Crisp Sesame Fish Fillets

• 6 thin fish fillets (1 1/2 lbs), such as flounder
• Salt and black pepper
• 3/4 cup sesame seeds
• 2 tablespoons dark sesame oil, divided
• 2 tablespoons vegetable oil, divided
• 2 tablespoons torn fresh mint
• 2 limes, quartered (for serving)

1. Preheat oven to 200u0b0F. Sprinkle the fillets with salt and pepper. Put the sesame seeds on a plate and dredge the fillets on both sides, pressing the seeds gently into the fish.
2. Heat 2 tsp each sesame and vegetable oils in a large nonstick skillet over medium-high heat and add 2 fillets.
3. Adjust the heat so the fish sizzles but doesn't burn. Cook until seeds on the bottom are toasted and top begins to turn opaque (2-3 minutes). Then carefully turn the fillets to cook on the other side (1-2 minutes).
4. Transfer to an ovenproof plate and keep warm in the oven. Repeat with remaining fillets. To serve, garnish with mint; serve with lime wedges.
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thin fish, salt, sesame seeds, dark sesame oil, vegetable oil, mint

Taken from www.myrecipes.com/recipe/crisp-sesame-fish-fillets (may not work)