Creamy Caesar Salad With Spicy Croutons

• 1 garlic clove, halved
• 1/2 cup nonfat mayonnaise
• 2 tablespoons red wine vinegar
• 2 teaspoons Dijon mustard
• 2 teaspoons white wine Worcestershire sauce
• 1 teaspoon anchovy paste
• 1/4 teaspoon pepper
• 2 teaspoons olive oil
• 1 garlic clove, minced
• 2 cups (3/4-inch) sourdough bread cubes
• 18 cups torn romaine lettuce
• 1/3 cup (1 1/3 ounces) grated fresh Parmesan cheese

1. Drop the garlic halves through the opening in blender lid with blender on; process until minced. Add mayonnaise and the next 5 ingredients (mayonnaise through pepper); process until well-blended. Cover and chill at least 1 hour.
2. Combine oil, Cajun seasoning, and minced garlic in a medium microwave-safe bowl. Microwave at high for 20 seconds. Add bread cubes; toss gently to coat. Spread bread cubes in a single layer on a baking sheet; bake at 400u0b0 for 15 minutes or until golden brown.
3. Place lettuce in a large bowl. Add dressing; toss gently to coat. Sprinkle with cheese, and top with croutons.

garlic, nonfat mayonnaise, red wine vinegar, mustard, white wine worcestershire sauce, anchovy paste, pepper, olive oil, garlic, bread cubes, torn romaine lettuce, parmesan cheese

Taken from www.myrecipes.com/recipe/creamy-caesar-salad-with-spicy-croutons (may not work)