Balsamic Glazed Pork Chops With Red Pepper Grits

• 3 cups water
• 3/4 teaspoon salt, divided
• 3/4 cup uncooked quick-cooking grits
• 2 tablespoons butter
• 1/2 teaspoon bottled minced garlic
• 1 (7-ounce) bottle roasted red bell pepper, drained and diced
• Cooking spray
• 4 (4-ounce) boneless center-cut loin pork chops (about 3/4 inch thick)
• 1/8 teaspoon black pepper
• 1/4 cup balsamic vinegar
• 2 tablespoons honey

1. Bring water and 1/2 teaspoon salt to a boil. Add grits, butter, and garlic, stirring with a whisk. Reduce heat and simmer, uncovered, for 5 minutes. Remove from heat; stir in red pepper.
2. While grits cook, heat a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle pork with 1/4 teaspoon salt and black pepper. Add pork to pan; cook 4 minutes on each side or until done. Remove from pan. Stir in vinegar and honey, scraping pan to loosen browned bits. Bring to a boil; cook 1 minute or until thick, stirring constantly with a whisk. Return pork to pan; turn to coat. Serve pork and sauce over grits.

water, salt, grits, butter, garlic, red bell pepper, cooking spray, center, black pepper, balsamic vinegar, honey

Taken from www.myrecipes.com/recipe/balsamic-glazed-pork-chops-with-red-pepper-grits (may not work)