Turkey-Vegetable Chowder

• 1/4 cup butter
• 2 onions, chopped
• 2 tablespoons all-purpose flour
• 1 teaspoon curry powder
• 3 cups chicken broth
• 1 potato, chopped
• 1 cup carrots, thinly sliced
• 1 cup celery, thinly sliced
• 2 tablespoons fresh parsley, minced
• 1/2 teaspoon dried sage or poultry seasoning
• 3 cups cooked turkey, cubed
• 1 1/2 cups half-and-half
• 1 12-oz. pkg. frozen spinach

1. Melt butter in pan. Add onions and saute for 10 minutes. Stir in flour and curry powder; cook for 2 minutes.
2. Add broth, potatoes, carrots, celery, parsley and sage. Reduce heat to low; cover and simmer 10 to 15 minutes.
3. Add turkey, half-and-half and frozen spinach. Cover and simmer, stirring occasionally until heated through, about 10 minutes.

butter, onions, flour, curry powder, chicken broth, potato, carrots, celery, fresh parsley, sage, turkey, frozen spinach

Taken from www.myrecipes.com/recipe/turkey-vegetable-chowder (may not work)