Cucumbers With Pasta

• 1 lb. cucumbers
• salt and pepper
• white wine vinegar
• 1 1/2 lb. very ripe tomatoes
• 1/2 c. chopped red onions
• 1 tsp. minced garlic
• 2 Tbsp. chopped parsley
• 1 Tbsp. chopped fresh basil
• 1/4 c. olive oil
• 1 lb. spaghetti
• Parmesan cheese

1. Peel and seed the cucumbers.
2. Dice the flesh into 1/4-inch pieces and toss with 1/2 teaspoon salt and 2 tablespoons wine vinegar.
3. Let set for 30 minutes and drain.
4. Peel, seed and dice the tomatoes and combine with the cucumbers, onions, garlic, herbs and olive oil.
5. Taste and add more vinegar, salt and pepper if necessary.
6. Boil the spaghetti in several quarts of salted water until cooked through, but still chewy.
7. Toss the hot pasta with the cucumber-tomato mixture, serve with grated Parmesan cheese.

cucumbers, salt, white wine vinegar, very ripe tomatoes, red onions, garlic, parsley, fresh basil, olive oil, spaghetti, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=386071 (may not work)