Cheesy Refried Bean Burritos

• 6 (9-inch) flour tortillas
• 1/2 cup chopped onion
• 2 tablespoons extra-virgin olive oil
• 1 jalapeno pepper, seeded and minced
• 1/2 teaspoon minced garlic
• 3 cups canned refried beans
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground pepper
• 1 1/2 cups (6 ounces) shredded Monterey Jack cheese, divided
• 1/4 cup chopped green onions
• 1/4 cup commercial mild green taco sauce
• 3 cups finely shredded lettuce
• 1/2 cup peeled, chopped avocado
• 1/2 cup seeded, chopped tomato
• 1 tablespoon chopped fresh cilantro
• 1/2 cup sour cream

1. Place a damp paper towel in center of a sheet of aluminum foil. Stack tortillas on paper towel. Cover stack with another damp paper towel; seal foil. Bake at 250u0b0 for 10 minutes.
2. Saute 1/2 cup onion in hot olive oil in a large skillet over medium heat 5 minutes or until tender. Add jalapeno and garlic; saute 1 minute. Add refried beans, salt, and pepper, and cook 4 minutes or until thoroughly heated, stirring frequently.
3. Spoon about 1/2 cup bean mixture down one side of each tortilla. Top evenly with 1 cup cheese, green onions, and taco sauce. Roll up tortillas; arrange seam side down in a lightly greased 13- x 9- x 2-inch baking dish. Cover and bake at 350u0b0 for 30 minutes. Sprinkle with remaining 1/2 cup cheese; bake, uncovered, 5 minutes or until cheese melts. Place 1/2 cup lettuce and 1 burrito on each plate. Top burritos evenly with avocado, tomato, cilantro, and sour cream.

flour tortillas, onion, extravirgin olive oil, pepper, garlic, beans, salt, freshly ground pepper, shredded monterey jack cheese, green onions, green taco, shredded lettuce, avocado, tomato, fresh cilantro, sour cream

Taken from www.myrecipes.com/recipe/cheesy-refried-bean-burritos (may not work)