Turkey Club Wraps

• 1/2 ripe avocado, seeded
• 1 teaspoon fresh lemon juice
• Dash of ground red pepper
• 1 small garlic clove, minced
• 2 (2-ounce) low-carb, low-fat sandwich wraps (such as California Lavash)
• 4 ounces organic lower-sodium deli turkey
• 4 (1/4-inch) slices tomato
• 1/2 cup thinly vertically sliced red onion
• 1 cup shredded romaine lettuce
• 4 center-cut bacon slices, cooked

1. Scoop pulp from avocado; place in a bowl. Add lemon juice, pepper, and garlic; mash with a fork to desired consistency.
2. Spread avocado mixture evenly over wraps. Layer 2 ounces turkey, 2 tomato slices, 1/4 cup onion, 1/2 cup lettuce, and 2 bacon slices on each wrap; roll up. Cut wraps in half. Secure with wooden picks. Serve immediately.
3. Tip: Avocados are loaded with vitamins B6, C, K, and folate, and are also a great source of fiber and potassium. Many kids gravitate toward them, so they're a wonderful food to add to salads, sandwiches, dips, and more.
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5. , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
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avocado, lemon juice, ground red pepper, garlic, wraps, lower, tomato, red onion, shredded romaine lettuce, center

Taken from www.myrecipes.com/recipe/turkey-club-wraps (may not work)