Layered Dulce De Leche Dessert

• 40 NILLA Wafers, divided
• 2 pkg. (3.4 oz. each) JELL-O White Chocolate Flavor Instant Pudding
• 1 1/4 cups cold milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1/4 cup caramel ice cream topping

1. 4 wafers; set aside. Arrange 12 wafers on bottom of 9x5-inch loaf pan lined with foil.
2. pudding mixes and milk with whisk 2 min. Add COOL WHIP; spoon 1/3 over wafers in pan. Top with 12 wafers and 2 Tbsp. caramel topping. Repeat layers of pudding mixture, wafers and caramel topping. Cover with remaining pudding mixture. Sprinkle with chopped wafers; press gently into pudding mixture.
3. 4 hours or until firm. Lift dessert from pan, using foil handles. Place on serving plate. Let stand 15 min. to soften slightly before serving.
4. Calories: 200
5. Total fat: 6 g
6. Saturated fat: 5 g
7. Cholesterol: 5 mg
8. Sodium: 310 mg
9. Carbohydrate: 35 g
10. Dietary Fiber: 0 g
11. Sugars: 24 g
12. Protein: 2 g
13. Vitamin A: 0% DV
14. Vitamin C: 0% DV
15. Calcium: 4% DV
16. Iron: 0% DV

nilla wafers, cold milk, caramel ice cream topping

Taken from www.myrecipes.com/recipe/layered-dulce-de-leche-dessert (may not work)