Easy Chicken Cacciatore

• 8 ounces uncooked spaghetti
• 1 package (20 oz) boneless skinless chicken thighs
• 1 package (8 oz) sliced fresh mushrooms (3 cups)
• 2 cloves garlic, finely chopped
• 1 can (18 oz) ProgressoTM Recipe StartersTM fire roasted tomato cooking sauce
• 1/4 cup chopped fresh basil leaves or 2 teaspoons dried basil leaves

1. Cook and drain spaghetti as directed on package.
2. In 10-inch nonstick skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken thighs; sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Cook chicken 3 to 4 minutes on each side. Remove chicken from pan; set aside. Reduce heat to medium.
3. In same skillet, add mushrooms and garlic. Cover and cook about 5 minutes or until vegetables are tender. Return chicken to skillet; pour cooking sauce over chicken. Sprinkle with basil; simmer about 10 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165u0b0F). Serve over spaghetti.

spaghetti, chicken thighs, mushrooms, garlic, starters, fresh basil

Taken from www.myrecipes.com/recipe/easy-chicken-cacciatore (may not work)