Welsh Rarebit

• 3 tablespoons butter or margarine
• 3 tablespoons all-purpose flour
• 3/4 cup light or dark beer
• 3 cups (12 ounces) shredded sharp Cheddar cheese
• 1/2 teaspoon salt
• 1 1/2 tablespoons dry mustard
• 1 teaspoon paprika
• 1/4 teaspoon pepper
• 1 teaspoon Worchestershire sauce
• 6 English muffins, buttered and toasted
• Tomato slices (optional)

1. Melt butter in a saucepan over low heat; add flour, whisking until smooth. Cook, whisking constantly, 2 to 3 minutes. Whisk in beer; cook, whisking constantly, 3 minutes.
2. Stir in cheese and next 5 ingredients. Cook 3 to 4 minutes or just until cheese melts. Spoon over English muffins.
3. Broil 5 1/2 inches from heat 30 seconds or until browned. Serve with tomato slices, if desired.
4. Note: For testing purposes only, we used Sierra Nevada Pale Ale.

butter, allpurpose, light, cheddar cheese, salt, mustard, paprika, pepper, worchestershire sauce, muffins, tomato

Taken from www.myrecipes.com/recipe/welsh-rarebit (may not work)