Icebox Cheesecake

• 1 (8-oz.) package cream cheese, softened
• 1 cup powdered sugar
• 1 (8-oz.) container frozen whipped topping, thawed
• 1 teaspoon vanilla extract
• 4 cups assorted fresh berries, pitted cherries, or sliced fruit
• 1/2 cup seedless blackberry jam
• 1/4 cup orange liqueur

1. Beat cream cheese and powdered sugar at medium speed with an electric mixer until blended. Fold in whipped topping and vanilla; spoon into prepared crust. Cover and chill 8 hours.
2. Arrange fruit over cream cheese filling. Stir together jam and liqueur; drizzle over fruit.
3. Mascarpone Pie: Substitute 1 (8-oz.) container mascarpone cheese for cream cheese, 1/4 cup granulated sugar for powdered sugar, 2 cups whipped cream for whipped topping, and 1 baked Chocolate Butter Cookie Crust for Butter Cookie Crust. Prepare recipe as directed.

cream cheese, powdered sugar, frozen whipped topping, vanilla, fresh berries, blackberry jam, orange liqueur

Taken from www.myrecipes.com/recipe/icebox-cheesecake (may not work)