Chocolate And Peanut Butter Cookies

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/4 cup butter, softened
• 2 tablespoons creamy peanut butter
• 1 1/2 teaspoons vanilla extract
• 1 large egg white
• 3/4 cup regular oats
• 1/2 cup raisins
• 1/2 cup semisweet chocolate chips
• Cooking spray

1. Preheat oven to 350u0b0.
2. Lightly spoon all-purpose flour into a dry measuring cup, and level with a knife. Combine flour and 1/2 teaspoon baking powder in a small bowl, stirring well with a whisk. Place the granulated sugar, brown sugar, butter, peanut butter, vanilla extract, and egg white in a large bowl; beat with a mixer at medium speed until well blended (about 2 minutes). Add flour mixture, 3/4 cup oats, 1/2 cup raisins, and 1/2 cup chocolate chips, stirring until ingredients are well combined. Cover and freeze cookie dough for 10 minutes.
3. Divide cookie dough into 30 equal portions, shaping each one into a ball. Place the dough balls 2 inches apart on baking sheets coated with cooking spray, and flatten dough balls with the bottom of a glass. Bake the dough balls at 350u0b0 for 15 minutes. Remove the cookies from pans, and cool completely on wire racks.

flour, baking powder, granulated sugar, brown sugar, butter, peanut butter, vanilla, egg white, regular oats, raisins, chocolate chips, cooking spray

Taken from www.myrecipes.com/recipe/chocolate-peanut-butter-cookies-0 (may not work)