Orzo With Sun-Dried Tomato And Basil

• 3/4 cup uncooked orzo
• 1 1/2 tablespoons olive oil
• 1/4 cup finely chopped sun-dried tomatoes
• 1/4 cup pine nuts
• 1 teaspoon minced garlic
• 1/2 cup minced basil
• 1 tablespoon white balsamic vinegar
• 1/2 teaspoon pepper
• 3/8 teaspoon salt

1. Cook pasta according to package directions, omitting salt and fat.
2. Heat a skillet over medium heat. Add olive oil to pan. Add sun-dried tomatoes, pine nuts, and minced garlic; cook 2 minutes. Stir in orzo, basil, vinegar, pepper, and salt.
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orzo, olive oil, tomatoes, pine nuts, garlic, basil, white balsamic vinegar, pepper, salt

Taken from www.myrecipes.com/recipe/orzo-sun-dried-tomato (may not work)