Peppered Steak With Horseradish-Chive Cream

• 1/2 cup fat-free sour cream
• 2 tablespoons chopped fresh chives
• 1 tablespoon prepared horseradish
• 1 teaspoon Worcestershire sauce
• 1 (1-pound) boneless sirloin steak
• 1 tablespoon freshly ground black pepper
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon salt
• 2 garlic cloves, minced
• Cooking spray

1. Prepare grill.
2. Combine first 4 ingredients in a small bowl, stirring until well blended. Cover and chill.
3. Place steak between 2 sheets of heavy-duty plastic wrap, and pound to 1/4-inch thickness using a meat mallet or small heavy skillet. Combine pepper, vinegar, salt, and garlic in a small bowl. Rub steak with vinegar mixture.
4. Place steak on grill rack coated with cooking spray; grill 2 minutes on each side or until desired degree of doneness. Cut steak diagonally across grain into thin slices.

sour cream, fresh chives, horseradish, worcestershire sauce, boneless sirloin steak, freshly ground black pepper, balsamic vinegar, salt, garlic, cooking spray

Taken from www.myrecipes.com/recipe/peppered-steak-with-horseradish-chive-cream (may not work)