Fire And Ice Salad

• 6 large tomatoes, peeled and sliced
• 2 large Spanish onions, sliced and separated into rings
• 1 green pepper, seeded and cut into strips
• 1 1/2 cups cider vinegar
• 1/2 cup water
• 1/4 cup sugar
• 1 tablespoon celery seeds
• 1 tablespoon mustard seeds
• 1 teaspoon salt
• 1/2 teaspoon coarsely ground black pepper
• Leaf lettuce

1. Arrange tomatoes, onions, and green peppers in a 13- x 9- x 2-inch baking dish.
2. Combine vinegar, water, sugar, celery seeds, mustard seeds, salt, and pepper in a medium saucepan. Bring to a boil, and boil 1 minute. Pour over vegetables in dish. Cover and chill overnight.
3. To serve, arrange marinated vegetables attractively around Roasted Turkey on serving platter.

tomatoes, spanish onions, green pepper, cider vinegar, water, sugar, celery seeds, mustard seeds, salt, ground black pepper, lettuce

Taken from www.myrecipes.com/recipe/fire-ice-salad (may not work)