Easy Berry Tart

• 1/2 cup sliced almonds, toasted, divided
• 50 vanilla wafer cookies, finely crushed
• 6 tablespoons unsalted butter, melted
• 1 (3.4-oz.) pkg. vanilla flavored instant pudding
• 1 cup cold milk
• 1 cup frozen whipped topping, thawed
• 1 cup mixed fresh berries (blueberries, raspberries, blackberries, halved strawberries)

1. Reserve 1 tablespoon sliced almonds. Finely chop remaining almonds; combine with wafer crumbs and butter in a medium bowl, tossing to coat. Press the mixture evenly onto the bottom and up the sides of a 9-inch tart pan or pie plate.
2. Whisk pudding mix and milk for about 2 minutes. Gently stir in whipped topping with a rubber spatula. Pour mixture into the crust.
3. Refrigerate 3 hours or until firm. Top with berries and remaining 1 tablespoon almonds just before serving.

almonds, vanilla wafer cookies, unsalted butter, vanilla flavored instant pudding, cold milk, frozen whipped topping, blueberries

Taken from www.myrecipes.com/recipe/vanilla-almond-fruit-tart-0 (may not work)