German Chocolate Pound Cake
- shortening (for greasing the Bundt pan)
- 1 pkg. German chocolate cake mix
- 1/4 c. vegetable oil
- 1 c. water
- 3 large eggs
- 1 (15 oz.) container coconut pecan frosting
- Preheat the oven to 350u0b0. Grease a 12-cup Bundt pan. In a large mixing bowl, mix the cake mix, oil, water and eggs together with an electric mixer on low speed until the ingredients are well distributed, about 1 minute. Scrape the bottom of the bowl with a spatula and beat for 2 minutes, still on low speed. Add the container of frosting and continue beating on low speed for about 2 minutes. Pour the batter into the prepared pan and bake until a cake tester inserted in the center of the cake comes out clean, 55 to 60 minutes. Let the cake cool in the pan. Invert the cooled cake onto a plate and allow it to cool thoroughly before slicing. No frosting is needed, it's already in the cake.
shortening, chocolate cake, vegetable oil, water, eggs, container coconut pecan frosting
Taken from www.cookbooks.com/Recipe-Details.aspx?id=60467 (may not work)