Indian Corn
- 3 tablespoons butter or margarine
- 1 (10-ounce) package marshmallows
- 6 cups crisp rice cereal
- 1 cup peanut butter morsels
- 1 cup candy corn
- Yellow plastic wrap
- Wooden craft sticks
- Kraft paper twine
- Raffia
- Melt butter in a large saucepan over low heat. Add marshmallows, stirring until melted. Remove from heat; stir in cereal, peanut butter morsels, and candy corn.
- Coat 6 (7-inch) pieces of yellow plastic wrap with cooking spray; divide cereal mixture into 6 equal portions. Wrap each portion in plastic wrap, rolling tightly and shaping to resemble ears of corn. Insert a wooden craft stick 1 inch into larger end of ear; cool completely.
- Untwist twine to form crinkled paper; cut paper to resemble corn husks. Attach husks to larger end of ear with raffia.
butter, marshmallows, crisp rice, peanut butter, corn, yellow plastic wrap, craft sticks, paper
Taken from www.myrecipes.com/recipe/indian-corn (may not work)