Cioppino(Pronounced Chee-O-Pee-No - Italian Seafood Stew)

• 1/4 c. chopped green pepper
• 2 Tbsp. finely chopped onion
• 1 clove garlic, minced
• 1 Tbsp. olive oil
• 1 (16 oz.) can tomatoes, cut up
• 1 (8 oz.) can tomato sauce
• 1/2 c. dry red wine
• 3 Tbsp. chopped parsley
• 1/2 tsp. salt
• 1/4 tsp. crushed, dried oregano
• 1/4 tsp. crushed, dried basil
• dash of pepper
• 1 lb. frozen perch fillets
• 1 (7 1/2 oz.) can minced clams
• 1 (4 1/2 oz.) can shrimp, drained

1. In a large saucepan, cook green pepper, onion and garlic in olive oil until tender, but not brown.
2. Add undrained tomatoes, tomato sauce, wine, parsley, salt, oregano, basil and pepper; bring to boiling.
3. Reduce heat, cover and simmer for 20 minutes.

green pepper, onion, clove garlic, olive oil, tomatoes, tomato sauce, red wine, parsley, salt, oregano, basil, pepper, clams, shrimp

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1057467 (may not work)