Nilla Strawberry Shortcake With Gingerbread Cream Ad

• 1 tub (8 oz.) frozen whipped topping, thawed
• 1 1/2 teaspoons cinnamon
• 3/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 1/2 cups sliced strawberries
• 1 tablespoon sugar
• 36 NILLA Wafers, divided
• 6 strawberries, halved

1. COMBINE whipped topping and spices. Toss sliced strawberries with sugar.
2. CHOP 24 wafers coarsely. Layer half EACH of the chopped wafers, sliced strawberries and whipped topping mixture in 12 (3-oz.) shot glasses. Repeat layers.
3. GARNISH with remaining wafers and halved strawberries just before serving.
4. Nutrition per serving:
5. Calories 120
6. Total fat 6 g
7. Saturated fat 4 g
8. Trans fat 0 g
9. Cholesterol <5 mg
10. Sodium 50 mg
11. Carbohydrate 16 g
12. Dietary fiber 1 g
13. Sugars 10 g
14. Protein 1 g
15. Vitamin A 0 %DV
16. Vitamin C 25 %DV
17. Calcium 0 %DV
18. Iron 2 %DV

frozen whipped topping, cinnamon, ground ginger, ground nutmeg, strawberries, sugar, nilla wafers, strawberries

Taken from www.myrecipes.com/recipe/nilla-strawberry-shortcake-with-gingerbread-cream (may not work)