Quick Red Beans And Rice

• 2 (16-oz.) cans light kidney beans, drained and rinsed
• 1/2 pound andouille smoked chicken sausage, thinly sliced
• 3 celery ribs, chopped
• 1 green bell pepper, chopped
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 teaspoons Creole seasoning
• 2 cups low-sodium fat-free chicken broth
• 3 cups uncooked long-grain rice
• Garnish: sliced green onions

1. Saute sausage and next 3 ingredients in a Dutch oven over medium-high heat 10 minutes or until sausage is browned. Add garlic; saute 1 minute. Add beans, Creole seasoning, and chicken broth. Bring to a boil; reduce heat to low, and simmer 20 minutes.
2. Meanwhile, cook rice according to package directions. Serve with red bean mixture. Garnish, if desired.
3. Note: We tested with Aidells Organic Fully Cooked Cajun Style Andouille Smoked Chicken Sausage.

light kidney beans, chicken sausage, celery, green bell pepper, onion, garlic, creole seasoning, chicken broth, longgrain rice

Taken from www.myrecipes.com/recipe/quick-red-beans-rice (may not work)