Mini Meat Loaves

• 1/4 cup ketchup
• 2 tablespoons light brown sugar
• 1 tablespoon Dijon mustard
• 1 1/2 pounds ground beef chuck
• 1 cup plain bread crumbs
• 1 cup canned tomato sauce
• 1 large egg, lightly beaten
• 4 teaspoons dried basil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper

1. Line a broiler pan with aluminum foil and place it in oven. Preheat oven to 425u0b0F. Whisk together ketchup, brown sugar and mustard in a small bowl and set aside.
2. In a large bowl, combine ground beef, bread crumbs, tomato sauce, egg, basil, garlic powder, onion powder, salt and pepper. Blend with your hands until well-combined. Divide into 4 equal portions and shape each into a mini loaf, about 4 inches long and 3 inches wide.
3. Brush each meat loaf with some ketchup mixture. Remove pan from oven and mist with nonstick cooking spray. Carefully transfer meat loaves to hot broiler pan. Bake until an instant-read thermometer inserted into center of a loaf registers 160u0b0F, 20 to 25 minutes. Remove from oven and let stand on broiler pan for 2 to 3 minutes. Use a wide spatula to transfer each meat loaf to a plate. Serve immediately.

ketchup, light brown sugar, mustard, ground beef chuck, bread crumbs, tomato sauce, egg, basil, garlic, onion powder, salt

Taken from www.myrecipes.com/recipe/mini-meat-loaves-0 (may not work)