Broiled Salmon With Creamy Lemon-Dill Sauce

  1. Preheat broiler to high.
  2. Arrange fish fillets, skin side down, on a broiler pan coated with cooking spray. Sprinkle the fish evenly with 1/2 teaspoon salt and pepper. Broil 7 minutes or until desired degree of doneness.
  3. While fish cooks, combine yogurt, mayonnaise, dill, lemon juice, remaining 1/4 teaspoon salt, and garlic in a small bowl, stirring with a whisk until combined. Serve fish with sauce.

salmon, cooking spray, kosher salt, freshly ground black pepper, yogurt, canola mayonnaise, dill, lemon juice, fresh garlic

Taken from www.myrecipes.com/recipe/broiled-salmon-creamy-lemon-dill-sauce (may not work)

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