Broiled Salmon With Creamy Lemon-Dill Sauce

• 4 (6-ounce) salmon fillets (about 1 inch thick)
• Cooking spray
• 3/4 teaspoon kosher salt, divided
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons plain 2% reduced-fat Greek yogurt
• 3 tablespoons canola mayonnaise
• 1 1/2 teaspoons chopped fresh dill
• 1 1/2 teaspoons fresh lemon juice
• 1/2 teaspoon minced fresh garlic

1. Preheat broiler to high.
2. Arrange fish fillets, skin side down, on a broiler pan coated with cooking spray. Sprinkle the fish evenly with 1/2 teaspoon salt and pepper. Broil 7 minutes or until desired degree of doneness.
3. While fish cooks, combine yogurt, mayonnaise, dill, lemon juice, remaining 1/4 teaspoon salt, and garlic in a small bowl, stirring with a whisk until combined. Serve fish with sauce.

salmon, cooking spray, kosher salt, freshly ground black pepper, yogurt, canola mayonnaise, dill, lemon juice, fresh garlic

Taken from www.myrecipes.com/recipe/broiled-salmon-creamy-lemon-dill-sauce (may not work)