Apple Nut Coffee Cake

• TOPPING
• 1/3 cup butter OR margarine, melted
• 1/2 cup brown sugar
• 1/4 cup Karo(R) Dark OR Light Corn Syrup
• 1/3 cup chopped walnuts OR pecans
• 2 small apples, peeled and thinly sliced
• BATTER
• 2 1/4 cups all-purpose flour
• 1/3 cup sugar
• 1 envelope Fleischmann's(R) RapidRise Yeast
• 1/2 teaspoon salt
• 1/3 cup milk
• 1/3 cup water
• 1/4 cup butter OR margarine
• 1 tablespoon Mazola(R) Vegetable Plus! Oil
• 2 eggs

1. For Topping: Combine melted butter, brown sugar and corn syrup in a 9-inch round cake pan. Sprinkle with walnuts. Arrange apple slices over topping.
2. For Batter: Combine 3/4 cup flour, sugar, undissolved yeast and salt in a large bowl. Heat milk, water, butter and oil until very warm (120u0b0 to 130u0b0F). Add to flour mixture; beat 2 minutes until well blended. Beat in eggs and 1/2 cup flour. Mix in remaining flour until smooth. Spoon batter over apples in prepared pan.
3. Cover and let rise in warm place 45 minutes to 1 hour.
4. Bake in preheated 375u0b0F oven for 30 minutes or until golden brown. Cool 15 minutes in pan; invert onto serving plate. Serve warm.

topping, butter, brown sugar, syrup, walnuts, apples, flour, sugar, rapidrise, salt, milk, water, butter, oil, eggs

Taken from www.myrecipes.com/recipe/apple-nut-coffee-cake (may not work)