Baked Mac And Cheese

• 10 ounce uncooked large elbow macaroni
• 1/2 cup canola mayonnaise
• 1 tablespoon all-purpose flour
• 1 teaspoon dry mustard
• 1 teaspoon garlic powder
• 3/4 teaspoon kosher salt
• 3/4 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 large egg
• 1 (12-ounce) can 2% evaporated milk
• 6 ounces colby-Jack cheese, shredded (about 1 1/2 cups)
• Cooking spray
• 1 1/2 tablespoons canola oil
• 1 tablespoon melted butter
• 2/3 cup panko breadcrumbs
• 1 tablespoon minced fresh parsley

1. Preheat oven to 350u0b0.
2. Cook pasta according to package directions. Drain.
3. Combine mayo and next 7 ingredients (through egg) in a large bowl; stir with a whisk. Gradually whisk in milk. Stir in cheese and pasta. Spoon into an 11 x 7-inch baking dish coated with cooking spray.
4. Combine oil and butter in a medium bowl. Add panko and parsley; toss. Sprinkle over pasta mixture. Bake at 350u0b0 for 30 minutes or until lightly browned.

elbow macaroni, canola mayonnaise, flour, mustard, garlic, kosher salt, black pepper, paprika, egg, milk, colbyjack cheese, cooking spray, canola oil, butter, breadcrumbs, parsley

Taken from www.myrecipes.com/recipe/baked-mac-cheese-0 (may not work)