Miniature Cheese Loaves

• 2 lb. ground chuck
• 2 3/4 c. fresh bread crumbs
• 3/4 c. chopped onion
• 1/2 c. chopped green pepper
• 2 Tbsp. chopped parsley
• 1 tsp. salt
• 1/4 tsp. basil
• 1/4 tsp. pepper
• 1 (10 1/2 oz.) can condensed vegetable or vegetarian vegetable soup
• 1/4 c. milk
• 1/2 c. cubed Swiss cheese
• 1 (1 lb.) jar meatless spaghetti sauce

1. Mix together lightly all ingredients except cheese and spaghetti sauce.
2. Shape in 8 small meat loaves and place on a 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
3. Press cheese cubes into each loaf; cover with spaghetti sauce.
4. Bake at 400u0b0 for 35 minutes or until brown.
5. Cool and refrigerate.
6. To serve, heat in spaghetti sauce until well heated.
7. Makes 8 servings.

ground chuck, bread crumbs, onion, green pepper, parsley, salt, basil, pepper, condensed vegetable, milk, swiss cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=315767 (may not work)