Black Bean Hummus With Queso Fresco

• 1 tablespoon tahini (roasted sesame seed paste)
• 1 tablespoon lime juice
• 1 tablespoon extra-virgin olive oil
• 1 (15-ounce) can unsalted black beans, rinsed and drained
• 1/4 teaspoon kosher salt
• 3 tablespoons water
• 1 garlic clove
• 1/2 teaspoon red wine vinegar
• 1/2 teaspoon ground cumin
• 1/4 teaspoon kosher salt
• 1/4 teaspoon crushed red pepper
• 2 tablespoons queso fresco
• 1 tablespoon chopped red onion
• 2 teaspoons chopped fresh cilantro

1. Combine tahini, lime juice, olive oil, beans, salt, water, and garlic clove in the bowl of a food processor. Add vinegar, cumin, and crushed red pepper to food processor with black bean mixture; process until smooth. Top with queso fresco, onion, and cilantro.

tahini, lime juice, extravirgin olive oil, unsalted black beans, kosher salt, water, garlic, red wine vinegar, ground cumin, kosher salt, red pepper, queso fresco, red onion, fresh cilantro

Taken from www.myrecipes.com/recipe/black-bean-hummus-queso-fresco (may not work)