Mandarin Salad

• 1/2 c. sliced almonds
• 3 Tbsp. sugar
• 1/2 tsp. salt
• dash pepper
• 1 Tbsp. chopped parsley
• 2 Tbsp. sugar
• 2 Tbsp. vinegar
• dash tabasco sauce
• 1/2 head iceberg lettuce
• 1/2 head romaine lettuce
• 1 c. chopped celery
• 2 whole green onions, chopped
• 1 can (11 oz.) mandarin oranges, drained

1. In a small saucepan over medium heat, cook almonds and sugar, stirring constantly until almonds are coated and sugar is dissolved (be careful, they will burn easily).
2. Cool.
3. Store in air tight container.
4. In a small bowl, mix together the salt, pepper, parsley, sugar, vinegar and tabasco sauce for the dressing.
5. Set aside.
6. Mix lettuce, celery and onions.
7. Just before serving, add almonds and oranges.
8. Toss with dressing.
9. Serves 4-6.

almonds, sugar, salt, pepper, parsley, sugar, vinegar, tabasco sauce, romaine lettuce, celery, green onions, mandarin oranges

Taken from www.cookbooks.com/Recipe-Details.aspx?id=65870 (may not work)