Grilled Sirloin With Anchovy-Lemon Butter And Broccoli Rabe

• Cooking spray
• 1 (1-pound) boneless sirloin steak
• 1/2 teaspoon kosher salt, divided
• 3/8 teaspoon ground black pepper
• 2 tablespoons unsalted butter
• 1 1/2 teaspoons grated lemon rind, divided
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon anchovy paste
• 1 teaspoon extra-virgin olive oil
• 1/4 cup presliced onion
• 2 garlic cloves, sliced
• 1/4 teaspoon crushed red pepper
• 1/2 cup fat-free, lower-sodium chicken broth
• 8 ounces broccoli rabe (rapini), cut into 1-inch pieces

1. Heat a grill pan over medium-high heat; coat with cooking spray. Sprinkle steak with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add steak to pan; cook for 3 minutes on each side. Let stand 5 minutes. Cut steak across grain into thin slices.
2. Place butter in a bowl. Microwave at HIGH 10 seconds. Add 1/8 teaspoon salt, 1/8 teaspoon pepper, 1/2 teaspoon rind, juice, and anchovy paste; stir until combined. Set aside.
3. Heat a skillet over medium-high heat. Add oil. Add onion; saute 2 minutes. Add garlic and red pepper; saute 30 seconds. Stir in broth and rabe; bring to a boil. Cover and simmer 3 minutes. Remove from heat; stir in remaining rind and salt.
4. Place 3 ounces steak and 1/2 cup rabe on each of 4 plates. Top each steak with 1 1/2 teaspoons butter.

cooking spray, boneless sirloin steak, kosher salt, ground black pepper, unsalted butter, lemon rind, lemon juice, anchovy paste, extravirgin olive oil, onion, garlic, red pepper, chicken broth, broccoli rabe

Taken from www.myrecipes.com/recipe/grilled-sirloin-anchovy-broccoli (may not work)