Roast Pork

• 3 cups water
• 1/4 cup packed brown sugar
• 1/4 cup kosher salt
• 1 12-ounce bottle beer
• 6 whole peppercorns, lightly crushed
• 2 whole allspice, lightly crushed
• 2 thyme sprigs
• 1 (2-pound) boneless pork loin roast, trimmed
• 2 tablespoons brown sugar
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 1 tablespoon prepared mustard
• Cooking spray

1. Combine water, 1/4 cup brown sugar, kosher salt, and beer in a bowl; stir until sugar dissolves. Place the beer mixture, peppercorns, allspice, thyme, and pork in a large zip-top plastic bag. Marinate in refrigerator for 8 hours or overnight, turning occasionally. Remove pork from bag; discard marinade.
2. Preheat oven to 325u0b0.
3. Combine 2 tablespoons brown sugar, ground pepper, 1/4 teaspoon salt, and mustard in a small bowl. Evenly coat all sides of roast with mustard mixture. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork, and cook 2 minutes on all sides or until browned.
4. Place pork on a broiler pan coated with cooking spray. Bake at 325u0b0 for 1 hour or until a thermometer registers 160u0b0 (slightly pink) or until desired degree of doneness. Place pork on a platter; let stand 10 minutes before slicing. Thinly slice; serve warm or cold.

water, brown sugar, kosher salt, whole allspice, thyme, pork loin, brown sugar, freshly ground black pepper, salt, mustard, cooking spray

Taken from www.myrecipes.com/recipe/roast-pork (may not work)