Caribbean Seafood Sandwiches

• 1 avocado, peeled and chopped
• 2 tablespoons lime juice
• 1 1/2 pounds unpeeled, large fresh shrimp
• 1 pound fresh bay scallops
• 2 teaspoons minced garlic
• 2 teaspoons olive oil
• 1/2 cup lime juice
• 1/4 cup honey
• 1/2 cup chopped fresh cilantro
• 2 (15-ounce) cans black beans, rinsed and drained
• 1 purple onion, chopped
• 1 1/3 cups cooked whole kernel corn
• 8 (12-inch) tortillas

1. Toss avocado with 2 tablespoons lime juice; set aside.
2. Peel shrimp, and remove veins, if desired.
3. Saute shrimp, scallops, and garlic in hot oil in a large skillet 5 minutes or until shrimp turn pink; cool.
4. Stir together 1/2 cup lime juice, honey, and cilantro in a large bowl. Toss together with avocado, seafood mixture, black beans, onion, and corn. Cover and chill 2 hours. Place evenly on tortillas, and roll.
5. Note: We used yellow corn tortillas, red chile flour tortillas, and spinach flour tortillas for these sandwiches.

avocado, lime juice, shrimp, bay scallops, garlic, olive oil, lime juice, honey, fresh cilantro, black beans, purple onion, kernel corn, tortillas

Taken from www.myrecipes.com/recipe/caribbean-seafood-sandwiches (may not work)