Cream Cheese Chocolate Fudge Cake

• 1 (8 oz.) pkg. cream cheese
• 1 egg
• 1/4 c. sugar
• 3 Tbsp. milk
• 2 Tbsp. butter
• 1/2 tsp. vanilla
• 4 (1 oz.) sq. unsweetened chocolate
• 1/2 c. butter
• 2 c. sugar
• 2 eggs
• 2 c. all-purpose flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1 1/3 c. milk
• 1 tsp. vanilla

1. Combine the first 6 ingredients and set aside.
2. Cream butter and sugar.
3. Add 2 eggs, beating well after each addition.
4. Combine flour, baking powder, soda and salt.
5. Alternate flour mixture with milk.
6. Stir in melted chocolate and vanilla.
7. Spread half of the chocolate mixture in a 9 x 13-inch pan, then spread the cream cheese mixture.
8. Spread the balance of chocolate mixture on top. Bake at 350u0b0 for 55 to 60 minutes.

cream cheese, egg, sugar, milk, butter, vanilla, unsweetened chocolate, butter, sugar, eggs, flour, baking powder, baking soda, salt, milk, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=553015 (may not work)