Corn Bread Bites

• 2/3 cup all-purpose flour (about 3 ounces)
• 1/2 cup yellow cornmeal
• 1 tablespoon sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup (2 ounces) shredded sharp cheddar cheese
• 1/2 cup reduced-fat sour cream
• 1/4 cup thinly sliced green onions
• 1 (8 3/4-ounce) can cream-style corn
• Dash of hot sauce
• 1 large egg, lightly beaten
• Cooking spray

1. Preheat oven to 375u0b0.
2. Lightly spoon the flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl. Combine cheese and remaining ingredients except cooking spray in a small bowl; stir with a whisk. Add to flour mixture; stir just until moistened.
3. Divide batter evenly among miniature muffin cups coated with cooking spray. Bake at 375u0b0 for 10 minutes or until golden brown. Cool in cups 2 minutes on wire racks; remove from pans. Cool completely on wire racks.

allpurpose flour, yellow cornmeal, sugar, baking powder, salt, cheddar cheese, sour cream, green onions, creamstyle, hot sauce, egg, cooking spray

Taken from www.myrecipes.com/recipe/corn-bread-bites (may not work)