Pan-Seared Pork Cutlets With Nectarine Salsa

• 2 teaspoons chili powder
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 8 (2-ounce) pork loin cutlets
• 1 teaspoon olive oil
• Cooking spray
• 1/2 cup bottled salsa
• 1/4 cup apricot preserves
• 4 cups sliced peeled nectarines
• 1/4 cup chopped fresh cilantro
• 2 tablespoons chopped fresh oregano

1. Combine first 6 ingredients; rub mixture over both sides of pork. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add pork, and saute 2 minutes on each side or until done. Remove from pan; keep warm.
2. Add salsa and preserves to skillet, and bring to a boil. Cook 1 minute. Stir in the nectarine slices, cilantro, and oregano, and cook mixture 1 minute or until thoroughly heated. Serve salsa with pork.

chili powder, ground coriander, ground cumin, paprika, salt, freshly ground black pepper, pork loin cutlets, olive oil, cooking spray, bottled salsa, apricot preserves, nectarines, fresh cilantro, fresh oregano

Taken from www.myrecipes.com/recipe/pan-seared-pork-cutlets-with-nectarine-salsa (may not work)