Sweet Rolls In New Dress

• 1 package dry yeast
• 1 cup sugar, divided
• 1/2 cup warm water (105u0b0 to 115u0b0)
• 1 teaspoon salt
• 3/4 cup butter or margarine, softened
• 1 cup milk
• 3 eggs, beaten
• 1 cup cooked, mashed potatoes
• 6 cups all-purpose flour, divided
• 1 cup apricot marmalade

1. Combine yeast, 1 teaspoon sugar, and warm water in a mixing bowl; stir well, and let stand 5 minutes or until bubbly. Add salt, butter, milk, eggs, potatoes, and 1 cup flour; mix well. Cover and let rise in a warm place (85u0b0), free from drafts, 2 hours or until doubled in bulk.
2. Stir mixture well; add remaining flour, mixing well. Turn dough out onto a lightly floured surface, and knead 5 minutes or until smooth and elastic. Let rest 5 minutes.
3. Roll dough to 1/2-inch thickness on a lightly floured surface; cut with a 2-inch biscuit cutter. Place about 1/2 inch apart in four greased 13- x 9- x 2-inch baking pans. Cover and repeat rising procedure 2 hours or until doubled in bulk.
4. Make an indention in top of each roll with thumb. Spoon 1 teaspoon apricot marmalade into each indention. Bake at 350u0b0 for 20 minutes or until golden brown. Remove rolls from pans; cool on wire racks. Drizzle glaze over tops of warm rolls.

yeast, sugar, warm water, salt, butter, milk, eggs, potatoes, allpurpose flour, apricot marmalade

Taken from www.myrecipes.com/recipe/sweet-rolls-new-dress (may not work)