Zesty Baked Salmon

• 4 (6-ounce) salmon fillets
• Cooking spray
• 2 tablespoons chopped green onions
• 1 tablespoon low-fat mayonnaise
• 1 tablespoon plain fat-free yogurt
• 1 teaspoon lemon pepper
• 1/4 teaspoon salt
• 1/4 teaspoon dry mustard
• Chopped green onions (optional)
• Lemon wedges (optional)

1. Preheat oven to 425u0b0.
2. Place fish, skin side down, in a baking dish coated with cooking spray. Bake at 425u0b0 for 18 minutes or until fish flakes easily when tested with a fork.
3. Combine 2 tablespoons green onions and next 5 ingredients; spread evenly over fish. Bake 2 additional minutes or until sauce is bubbly.
4. Serve immediately. If desired, sprinkle with additional chopped green onions, and garnish with lemon wedges.
5. Tip: Because it has a higher fat content than many other kinds of fish, salmon stays moist and flavorful even if it's slightly overdone. It's a great choice if you're not used to cooking fish.
6. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
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salmon fillets, cooking spray, green onions, lowfat mayonnaise, yogurt, lemon pepper, salt, dry mustard, green onions, lemon wedges

Taken from www.myrecipes.com/recipe/zesty-baked-salmon (may not work)