Fiesta Fried Chicken Salad

• 1 (2-pound) package frozen breaded chicken tenders
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon crushed oregano leaves
• 1/4 teaspoon ground cumin
• 1 head iceberg lettuce, shredded
• 1/3 cup thinly sliced green onions
• 4 plum tomatoes, seeded and diced
• 1/2 (8-ounce) package shredded Mexican four-cheese blend
• 1 to 2 large avocados, sliced
• 1/3 cup chopped fresh cilantro
• 1 cup Ranch dressing
• 2/3 cup fire-roasted tomato salsa or taco sauce

1. Combine first 5 ingredients in large zip-top plastic bag; seal and shake to coat. Bake seasoned chicken tenders according to package directions.
2. Arrange lettuce on 6 serving plates; sprinkle with green onions and next 4 ingredients. Combine Ranch dressing and salsa; drizzle over salad. Top with chicken, and serve immediately.

chicken tenders, garlic, chili powder, oregano, ground cumin, green onions, tomatoes, fourcheese, avocados, fresh cilantro, dressing, tomato salsa

Taken from www.myrecipes.com/recipe/fiesta-fried-chicken-salad (may not work)