Grilled Sea Bass With Mango Salsa

• 1 cup diced fresh mango (about 1 mango)
• 1/2 cup diced red bell pepper
• 2 green onions, chopped (about 2 tablespoons)
• 1 jalapeno pepper, seeded and minced
• 1/4 cup chopped fresh cilantro
• 1 garlic clove, minced
• 1/8 teaspoon salt
• 2 tablespoons fresh lime juice
• 4 (6-ounce) sea bass or halibut fillets (about 1 1/4 inches thick)
• Cooking spray
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

1. Combine first 8 ingredients in a bowl. Cover and chill at least 2 hours.
2. Prepare grill.
3. Coat fish lightly with cooking spray; sprinkle with 1/4 teaspoon salt and black pepper.
4. Place fish on grill rack coated with cooking spray. Grill 5 minutes on each side or until fish flakes easily when tested with a fork. Serve with mango salsa.

fresh mango, red bell pepper, green onions, pepper, fresh cilantro, garlic, salt, lime juice, bass, cooking spray, salt, freshly ground black pepper

Taken from www.myrecipes.com/recipe/grilled-sea-bass-with-mango-salsa (may not work)