Mexican Burgers

• 1 lb. ground beef
• 1/2 c. chunky style salsa
• 4 scallions, finely chopped, about 1/3 c.
• 1 large clove garlic, minced
• 1 tsp. ground cumin
• 1/2 tsp. ground coriander
• 1 tsp. salt
• 1 tsp. pepper
• 4 medium (10 to 12-inch) flour tortillas
• 2 oz. Cheddar cheese, shredded (about 1/2 c.)
• shredded lettuce for serving
• sliced avocado (optional)
• assorted olives (optional)

1. Heat broiler or prepare outdoor grill.
2. In a large bowl, combine beef, salsa, scallions, garlic, cumin, coriander, salt and pepper.
3. Mix to blend well.
4. Divide mixture in fourths, shaping each portion into a long oval patty about 1 1/4-inch thick.
5. Place patties on grill, broiler pan or a foil lined cookie sheet and cook until done (5 to 6 minutes per side for medium).
6. Meanwhile, wrap the tortillas in foil.
7. Place them away from the heat on a cooler part of grill or the bottom rack of oven to warm, 3 to 5 minutes. To assemble, place patties on warmed tortillas and top each with 2 tablespoons cheese and some shredded lettuce.
8. Serve with sliced avocado and olives if desired.
9. Serves 4.

ground beef, chunky style salsa, scallions, clove garlic, ground cumin, ground coriander, salt, pepper, flour tortillas, cheddar cheese, serving, avocado, olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=343299 (may not work)