Grape Chutney With Grilled Chicken

• 1/2 cup chopped onion
• 1/2 cup red wine vinegar
• 1/2 cup dry red wine
• 1/4 cup chopped dried figs
• 2 tablespoons sugar
• 2 teaspoons hot paprika
• 1 teaspoon grated peeled fresh ginger
• 1 (3-inch) cinnamon stick
• 1 cup seedless green grapes, halved
• 1 cup seedless red grapes, halved
• 4 (4-ounce) skinless, boneless chicken breast halves
• 2 teaspoons vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

1. Prepare grill.
2. Combine first 8 ingredients in a medium saucepan over medium-high heat. Bring to a boil; cook 10 minutes. Stir in grapes; reduce heat, and simmer 20 minutes. Remove cinnamon stick.
3. Coat chicken with oil; sprinkle with salt and pepper. Grill 5 minutes on each side or until done. Serve with chutney.

onion, red wine vinegar, red wine, sugar, paprika, fresh ginger, cinnamon stick, green grapes, red grapes, skinless, vegetable oil, salt, freshly ground black pepper

Taken from www.myrecipes.com/recipe/grape-chutney-with-grilled-chicken (may not work)