Dirty Rice
- 1 pound chicken livers
- 1 cup chopped onion, divided
- 1 clove garlic
- 1/2 teaspoon salt
- 1/2 cup chopped green pepper
- 1/2 cup chopped celery
- 2 tablespoons butter or margarine
- 1/8 teaspoon ground thyme
- 6 cups cooked rice
- Combine livers, 1/2 cup onion, garlic, salt, and water to cover in a medium saucepan; bring to a boil. Cover; reduce heat, and simmer 20 minutes or until livers are tender. Strain broth, reserving livers. Pat livers dry; process in food processor or put through a food mill until coarsely ground. Saute remaining onion, green pepper, and celery in butter in a large skillet. Stir in thyme, ground livers, and rice. Gently spoon mixture into a greased 2-quart baking dish; bake, uncovered, at 350u0b0 for 30 minutes or until lightly browned.
chicken livers, onion, clove garlic, salt, green pepper, celery, butter, ground thyme, rice
Taken from www.myrecipes.com/recipe/dirty-rice-4 (may not work)