Hawaiian Stuffed Chicken Breasts

• 1 (8 1/4-ounce) can crushed pineapple
• 6 skinned and boned chicken breast halves
• 2 tablespoons margarine
• 1/2 medium-size green bell pepper, chopped
• 1/2 medium-size red bell pepper, chopped
• 2/3 cup hot water
• 1 (6-ounce) package chicken-flavored stuffing mix
• 2 tablespoons brown sugar
• 2 tablespoons white vinegar
• 1 tablespoon grated fresh ginger

1. Drain pineapple, reserving juice. Set aside.
2. Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a meat mallet or rolling pin.
3. Melt margarine in a large nonstick skillet over medium-high heat; add chopped bell peppers, and saute 5 minutes or until tender.
4. Stir in 2/3 cup hot water and seasoning packet from stuffing mix. Stir in stuffing mix and pineapple. Spoon about 1/2 cup stuffing mixture onto each chicken breast; roll up, securing with wooden picks, and place into a lightly greased 11- x 7-inch baking dish.
5. Stir together reserved pineapple juice, brown sugar, vinegar,and grated ginger; drizzle evenly over chicken.
6. Bake at 400u0b0 for 25 to 30 minutes or until done.

pineapple, chicken, margarine, green bell pepper, red bell pepper, water, stuffing mix, brown sugar, white vinegar, ginger

Taken from www.myrecipes.com/recipe/hawaiian-stuffed-chicken-breasts (may not work)