Smoky Three-Bean Salsa

• 1 (15.8-ounce) can black-eyed peas, rinsed and drained
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (16-ounce) can navy beans, rinsed and drained
• 1 small sweet onion, finely chopped (about 1/2 cup)
• 1 green bell pepper, finely chopped
• 2 small garlic cloves, minced
• 1 (14 1/2-ounce) can diced tomatoes, undrained
• 1/2 cup chopped fresh cilantro
• 1 chipotle pepper in adobo sauce, minced*
• 1/4 cup fresh lime juice
• 1/4 teaspoon salt

1. Combine all ingredients in a large bowl; cover and chill at least 2 hours.
2. *Chipotle peppers in adobo sauce may be found in the Mexican sections of supermarkets or at Mexican grocery stores; 1 small jalapeno pepper, seeded and minced, may be substituted.

blackeyed peas, black beans, navy beans, sweet onion, green bell pepper, garlic, tomatoes, fresh cilantro, pepper, lime juice, salt

Taken from www.myrecipes.com/recipe/smoky-three-bean-salsa (may not work)