Classic Steak House-Marinated Steaks

• 1/3 cup dark beer
• 1/4 cup LEA & PERRINS Original Worcestershire Sauce
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1 teaspoon lemon zest
• 3/4 teaspoon salt, divided
• 1/2 teaspoon freshly ground pepper, divided
• 4 (10- to 12-oz.) beef strip steaks (1 1/4 inches thick)
• Garnish: freshly ground pepper

1. Whisk together beer, next 4 ingredients, and 1/4 tsp. each salt and pepper in a small bowl. Pierce steaks several times with a fork. Pour marinade into a large zip-top plastic freezer bag; add steaks. Seal bag, and chill 2 hours, turning occasionally.
2. Preheat grill to 350u0b0 to 400u0b0 (medium-high) heat. Remove steaks from marinade, reserving marinade. Sprinkle steaks with remaining 1/2 tsp. salt and 1/4 tsp. pepper.
3. Grill steaks, covered with grill lid, 5 to 6 minutes on each side or to desired degree of doneness. Remove steaks from grill, and let stand 5 minutes before serving.
4. Meanwhile, boil reserved marinade in a small saucepan over medium-high heat 4 minutes or until thickened. Serve with grilled steaks. Garnish, if desired.

dark beer, worcestershire sauce, olive oil, honey, lemon zest, salt, freshly ground pepper, beef, freshly ground pepper

Taken from www.myrecipes.com/recipe/classic-steak-house-marinated-steaks (may not work)