Fillet Of Sole Oscar

• 1 1/2 to 2 lb. fillet of sole, flounder, orange roughy or other white fish thin enough to roll
• 3/4 to 1 lb. fresh asparagus, cooked until crisp-tender (can use frozen)
• 1 (8 oz.) pkg. imitation crab meat or the real thing
• butter or margarine
• lemon juice

1. Wash, drain and dry fillets.
2. Cut into serving portions. Place 2 stalks asparagus on each portion of fish and roll up jelly roll style and secure with toothpick.
3. Place in baking dish sprayed with butter-flavored Pam (11 x 13 x 2-inch casserole or whatever size will hold number of fillets preparing).
4. Sprinkle with lemon juice and dot lightly with butter or margarine.
5. Bake in a 350u0b0 oven for 30 to 40 minutes until fish is opaque and flakes easily.
6. Pour sauce over the fish and bake 10 to 15 minutes longer until hot and bubbly.
7. Serve immediately.

fillet of sole, fresh asparagus, crab meat, butter, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=498809 (may not work)