Stuffed Shrimp With Lemon-Pomegranate Glaze

• Sauce:
• 1 1/2 teaspoons grated lemon rind
• 1/3 cup fresh lemon juice
• 3 tablespoons pomegranate molasses
• 3 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 garlic clove, minced
• Shrimp:
• 24 unpeeled jumbo shrimp (about 1 1/2 pounds)
• 1/2 cup finely chopped onion
• 3/4 pound skinless, boneless chicken breast
• 1 tablespoon Hungarian sweet paprika
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon chopped fresh mint
• 2 teaspoons tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 3/4 teaspoon salt
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon grated peeled fresh ginger
• 1/4 teaspoon ground red pepper
• 2 garlic cloves, minced
• Cooking spray
• Cilantro sprigs (optional)

1. To prepare sauce, combine first 7 ingredients, stirring with a whisk. Remove 2 tablespoons sauce; set aside. Reserve remaining sauce for dipping.
2. Preheat oven to 425u0b0.
3. To prepare shrimp, peel and devein shrimp, leaving tails intact.
4. Cook chopped onion in boiling water for 2 minutes or until tender. Drain and rinse with cold water; drain. Place onion in a large bowl.
5. Place chicken in a food processor; process until coarsely chopped. Add chicken, paprika, and next 11 ingredients (paprika through 2 garlic cloves) to onion; stir well.
6. Place the shrimp in a single layer on a large baking sheet coated with cooking spray. Arrange shrimp on their sides, so that each forms a "C" shape. Spoon a heaping tablespoon of chicken mixture into the center of each shrimp. Gently press the chicken mixture until it touches sides of shrimp.
7. Brush shrimp with 2 tablespoons sauce. Bake at 425u0b0 for 10 minutes or until shrimp are done and stuffing is firm. Serve with remaining 1/2 cup sauce. Garnish with cilantro sprigs, if desired.

lemon rind, lemon juice, pomegranate molasses, olive oil, salt, freshly ground black pepper, garlic, shrimp, jumbo shrimp, onion, skinless, sweet paprika, fresh cilantro, fresh mint, tomato paste, ground cumin, ground coriander, salt, ground turmeric, freshly ground black pepper, fresh ginger, ground red pepper, garlic, cooking spray, cilantro

Taken from www.myrecipes.com/recipe/stuffed-shrimp-with-lemon-pomegranate-glaze (may not work)