Caesar Salad With Chicken And Avocado

• 2 garlic cloves, minced
• 2 tablespoons lemon juice
• 2 teaspoons Dijon mustard
• 1 teaspoon anchovy paste
• 1/4 cup freshly grated Parmesan, plus Parmesan shavings for garnish (optional)
• 3/4 cup canola oil
• Freshly ground black pepper
• 2 romaine hearts, halved lengthwise
• 1/2 rotisserie chicken, meat sliced (2 cups)
• 1 15-ounce can chickpeas, rinsed and drained well
• 2 avocados, peeled and sliced
• 1 cup walnuts, chopped

1. In a small bowl, whisk together the garlic, lemon juice, mustard, anchovy paste, Parmesan, oil, and a few grinds of pepper. Set aside.
2. Place half a romaine heart on each plate and top with some of the chicken, chickpeas, avocado, and walnuts. Drizzle with the dressing. Top with shaved Parmesan, if desired.

garlic, lemon juice, mustard, anchovy paste, freshly grated parmesan, canola oil, freshly ground black pepper, hearts, rotisserie chicken, chickpeas, avocados, walnuts

Taken from www.myrecipes.com/recipe/caesar-salad-with-chicken-avocado (may not work)