Apricot Lamb Chops
- 1/2 cup apricot preserves
- 2 teaspoons Dijon mustard
- 1 teaspoon bottled minced garlic
- 1 teaspoon lower-sodium soy sauce
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon black pepper
- 8 (4-ounce) lamb loin chops, trimmed
- Cooking spray
- Combine first 5 ingredients in a small bowl; set aside. Combine salt, cinnamon, and pepper, and sprinkle over both sides of lamb. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add lamb to pan; cook 5 minutes on each side or until desired degree of doneness. Remove skillet from heat; add apricot mixture, turning lamb to coat. Place 2 chops on each of 4 plates; spoon remaining apricot mixture evenly over chops.
apricot preserves, mustard, garlic, lower, worcestershire sauce, salt, ground cinnamon, black pepper, lamb loin chops, cooking spray
Taken from www.myrecipes.com/recipe/apricot-lamb-chops-0 (may not work)