Round House Chili

• 5 lb. "chili grind" ground round beef
• 1 1/2 chopped large green peppers
• 2 (8 oz.) cans tomato sauce
• 1 (26 oz.) can whole tomatoes, mashed
• 2 (4 oz.) cans chopped green chili peppers (mild)
• 1/2 c. mixed chili powders of various sources (more to taste!)
• 2 tsp. salt
• 1/2 c. dried minced onions
• 1 tsp. ground black pepper
• 1 Tbsp. ground cumin
• 1 tsp. dried minced garlic
• 1 tsp. Mexican oregano, crushed in palm of hand
• 1 tsp. paprika
• 1/4 tsp. cayenne red pepper
• 2 large cans chili hot beans, drained

1. Brown meat in cast-iron pot; drain off liquid (fat) and discard.
2. Mix all other ingredients in another pot, then add to meat pot and simmer for 4 hours.
3. Add beans just prior to final heating and serving.

ground round beef, green peppers, tomato sauce, tomatoes, green chili peppers, mixed chili powders, salt, onions, ground black pepper, ground cumin, garlic, oregano, paprika, cayenne red pepper, chili hot beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=379634 (may not work)