Grillades

• SEASONING MIX
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons ground red pepper
• 1 teaspoon kosher salt
• 1 teaspoon white pepper
• 1 teaspoon paprika
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon dry mustard
• 1/2 teaspoon dried thyme
• 1/2 teaspoon gumbo file
• GRILLADES
• 2 pounds pork (or veal) shoulder steaks, thinly sliced
• 1 cup all-purpose flour, divided
• 7 tablespoons vegetable oil
• 1 cup chopped yellow onion
• 1 cup chopped celery
• 1 cup chopped green bell pepper
• 1 1/2 teaspoons minced garlic
• 4 bay leaves
• 3 cups beef or chicken broth
• 1/2 cup red wine
• 1 1/2 cups canned whole tomatoes, drained and chopped
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Hot cooked cheese grits

1. Stir together all Seasoning Mix ingredients in a small bowl. Sprinkle about 2 tsp. Seasoning Mix on both sides of pork slices. In a jelly-roll pan, stir together 1/2 cup flour and 1 tsp. Seasoning Mix. Dredge pork in flour mixture, shaking off excess.
2. Heat oil in a large skillet over medium-high heat. Add pork, and fry about 2 minutes on each side or until golden brown. Transfer pork to a plate, reserving drippings in skillet.
3. Sprinkle remaining 1/2 cup flour over drippings. Cook over high heat, whisking constantly, about 3 minutes or until roux is medium brown. Immediately add onion, celery, bell pepper, and garlic, and stir with a wooden spoon until well blended. Add bay leaves and another 2 tsp. Seasoning Mix. Continue cooking, stirring constantly, about 5 minutes.
4. Bring broth to a boil in a medium saucepan, and add to vegetable mixture, stirring until well incorporated. Add wine, next 3 ingredients, and pork, and bring to a boil over high heat. Reduce heat to low, and cook, stirring occasionally, 40 minutes. Midway through, taste to check seasoning. You'll have some Seasoning Mix left over; feel free to add more. Serve hot with cheese grits.

mix, onion powder, garlic, ground red pepper, kosher salt, white pepper, paprika, freshly ground black pepper, dry mustard, thyme, gumbo filue, pork, flour, vegetable oil, yellow onion, celery, green bell pepper, garlic, bay leaves, beef, red wine, tomatoes, worcestershire sauce, thyme, grits

Taken from www.myrecipes.com/recipe/grillades (may not work)